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The Tasting Room menu

5 dishes across 5 sections American restaurant

Prices transcribed from the printed menu, last checked

Menu The Tasting Room photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

The Tasting Room photo menu 1 The Tasting Room photo menu 2 The Tasting Room photo menu 3 The Tasting Room photo menu 4 The Tasting Room photo menu 5 The Tasting Room photo menu 6 The Tasting Room photo menu 7 The Tasting Room photo menu 8 The Tasting Room photo menu 9 The Tasting Room photo menu 10

Starter 11 dishes

  • Crispy Eggplant US$17.00

    labneh | lentil salad | black garlic | chili schug | pepita granola

  • Beef Tartare US$24.00

    filet mignon | asian pear | hazelnut | quail egg | kimchi aioli | lotus crisp

  • King Salmon Crudo US$22.00

    ramps | french radish | creme fraiche | dill | tapioca crisp

  • Spanish Octopus US$18.00

    romesco | fingerling potato | harissa chermoula | frisee | golden raisin | almond

  • Chicory Salad US$13.00

    blood orange | fennel | pomegranate | pistachio | sumac dressing

  • Crab Dip US$24.00

    jumbo lump crab | aged cheddar | old bay | crostini

  • Cheese & Charcuterie US$27.00

    cured meats & cheeses | accompaniments

  • PEI Mussels US$18.00

    gooseberry curry | fresno chili | cilantro | focaccia

  • Lobster Chowder US$22.00

    madeira | corn | potato | cream

  • Halloumi US$18.00

    cashew-leek puree | frisee | pickled lemon | harissa honey | dukkah

  • Panko Shrimp US$20.00

    fried gulf shrimp | mirin dipping sauce

Entree 9 dishes

  • Scallops US$45.00

    persimmon curry | shaved brussel sprouts | cauliflower | pomegranate | peanut

  • Boar Tenderloin US$39.00

    truffle bread pudding | sumac soubise | cipollini onion | tobacco-smoked demi

  • Rack of Lamb US$50.00

    cauliflower vindaloo | fingerling potato | tahini labneh | herb chutney

  • Filet Mignon US$68.00

    10 oz. | center cut | potatoes au gratin | sauce bearnaise

  • Linguine and Clams US$31.00

    hand-made pasta | littleneck clams | herb-butter emulsion | pancetta bread crumb

  • Smoked Duck Breast US$45.00

    barley | beets | confit leg | chanterelle mushroom | kohlrabi puree

  • Charcoal-Grilled Ribeye US$65.00

    16 oz | shallot butter | grilled broccolini | fingerling potato | crispy shallot

  • Stone Bass US$40.00

    miso glaze | taro croquette | bok choy | shiitake mushroom | sake beurre blanc

  • Crab Cakes US$53.00

    two 4 oz jump lump crabcakes | fingerling potato | grilled asparagus | home-made tartare sauce

Sandwich 1 dishes

  • Dry-aged Burger US$25.00

    glazed onion | gruyere mornay | spiced bacon | brioche | hand-cut shoestring fries

Sides 5 dishes

  • Local Oyster Mushrooms US$13.00

    brown butter | shallot | garlic | thyme

  • Lobster Whipped Potatoes US$20.00

    maine lobster | yukon pommes puree | chive butter

  • Brussels Sprouts US$10.00

    bacon | sherry vinaigrette | pine nut

  • House Salad US$10.00

    mixed greens | chopped veggies | parmigiano reggiano | rosemary focaccia croutons | red wine vinaigrette

  • Caesar Salad US$10.00

    romaine | rosemary focaccia croutons | home-made dressing | white anchovy | parmigiano reggiano

Dessert 5 dishes

  • Molten Butter Cake US$13.00

    home-made vanilla ice cream | lemon anglaise | milk crumble

  • Brooklyn Blackout Cake US$13.00

    chocolate pudding | coffee anglaise | vanilla whipped cream

  • Grapefruit Creme Brulee US$12.00

    tamari | honey-thyme cream | grapefruit dust

  • Yuzu Posset US$13.00

    pomegranate sorbet | citrus meringue shards | pomegranate molasses

  • Basque Cheesecake US$13.00

    chocolate | bay leaf | black pepper cream | nut crumble

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Located at 101 N Market St in Frederick, MD, The Tasting Room offers a vibrant atmosphere that welcomes guests to enjoy a variety of American comfort food with a twist. Whether you prefer dining in, taking away, or enjoying the outdoors with their outdoor seating, this restaurant caters to all. The menu boasts an impressive selection of options, ranging from hearty comfort dishes to lighter, healthier choices. You’ll find something for everyone, including vegan and vegetarian options. For those who enjoy a good drink, The Tasting Room serves a wide array of alcoholic beverages, including beer, wine, cocktails, and spirits. Happy-hour lovers will appreciate the special deals on drinks and food, making it the perfect spot for after-work relaxation. Organic dishes are also available for those looking for a more wholesome dining experience. Whether you're in the mood for a small bite or a full meal, The Tasting Room has you covered with its diverse offerings that highlight fresh, seasonal ingredients. It's a great place for friends, families, or anyone craving delicious, locally-sourced meals in a welcoming, casual setting.

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