The Tasting Room

Everything from start to finish was fantastic. Cocktails were tasty. Wine selection was amazing & a nice size pour. Scallops were huge & the steak melted in your mouth. Staff was super friendly & helpful and even brought over glasses of rose since they felt our food took a little longer than expected. We ordered the coffee cheesecake for dessert and they also came out with the best homemade ice cream surprise with a candle in it for my birthday! Highly recommend for a special night out & make sure you have a reservation (there was a line out the door at 4pm before they opened!)

Everything was absolutely delicious and the service is always top notch! I forgot how much I love the Tasting Room - both the food and cocktails. We started with the burrata appetizer - Very refreshing with the peach and frisee. For our entrees we got the rack of lamb and stone bass. Absolutely loved the taro croquette that came with the stone bass. Husband really enjoyed the lamb. We ended the night with the matcha strawberry Creme brûlée and the molten butter cake (SO GOOD). For drinks, I got the espresso martini (best in town) and husband had the refresa. Highly recommend for a nice dinner downtown!

Tommy at The Tasting Room was exceptional. From creative drink recommendations to thoughtful menu guidance, he took amazing care of us and made us feel completely welcomed. His warm personality — and yes, his handsome charm — added to an already wonderful experience. He recommended the Lilly Pad made with gin for me, and it was outstanding. The presentation was gorgeous, and the flavor profile was beautifully balanced — light, refreshing, and still delightfully punchy. The mint oil garnish truly set it apart, adding a subtle, almost floral note that completed the whole “lilly pad” vibe. A must-try cocktail. We also sampled the John Ward, an excellent choice for anyone who enjoys a sweeter profile. It tasted like the holiday season served in a tiki glass — festive, cozy, and fun. For dessert, we indulged in the house-made Pumpkin Crème Brûlée paired with their signature Black Martinis — an ultra-smooth espresso martini, shaken vigorously for that perfect frothy finish. It was the ideal nightcap. Our small plates did not disappoint. • Octopus — perfectly charred and plated with romesco, fingerling potatoes, harissa chermoula, frisée, golden raisins, and almonds. Beautifully executed and balanced. • Crab Dip — rich and flavorful with jumbo lump crab, aged cheddar, and Old Bay, served with crostini. Classic and comforting. • Pear Salad — the standout. The cider vinegar dressing tied everything together and balanced the Gorgonzola perfectly. The mix of arugula, frisée, pine nuts, and pear was fresh, bright, and harmonious. Overall, The Tasting Room delivered an elevated, memorable evening — from the cocktails to the cuisine to the exceptional service from Tommy. Highly recommend for a refined night out.